Since 1978, Grand River Cruises has been offering a unique and unforgettable dining experience in Southern Ontario.   
 

If you are interested in joining our team please fill out an application and tell us about  yourself.

Join the "Boat Farm" team today!  

2022 positions available:

Receptionist:  20-35 hours/week 9 a.m. to 5 p.m. - weekday and weekend shifts available.   The receptionist is the first contact with our customers  by taking reservations/inquiries over the phone and by email, checking-in customers before boarding cruises and assisting cash in our Dockside Cafe & Marketplace. Ideal for someone who is organized, enjoys working with the public and as a team or someone looking for more customer service experience.

 

Host & MC:  9-12 hours/week  10 a.m. to 1 p.m.  Tuesday to Thursday.   Are you a welcoming person, enjoy a bit of public speaking and can tell a few jokes?    The host & MC will greet our bus tours upon arrival, assist in serving refreshments and be the announcer for our Blazing Fiddles Show.   A great opportunity for a retiree or a student in performiing arts.

​

Wait Staff:   Weekday and/or weekends with various shifts between 11 a.m. and 8 p.m. Must be available to work part-time until mid-October. Meal is served banquet style on board our 3 dinner cruise boats. Unique and rewarding job at a family run business...be our new member of "The Boat Farm" team!  various hours available from June to October.

 

Boat Captain:   15-30 hours/week May - October. Ideal for a semi-retired/retired person who enjoys working with the public and the outdoors. Must enjoy public speaking and work well as a team and under pressure. The boat captain provides a narration during the cruise while dealing directly with customers and crew. Some boating experience is ideal however this position will include practical training before becoming certified with Transport Canada.

 

Baker:  10-25 hours/week June - October 6 a.m. - 1 p.m.  Prepare baked bread and pies for our dinner cruises.  

​

Cook:  10-15 hours/week June - October   6 a.m. - 1 p.m.   We are looking for someone to help prepare our

famous roast beef dinner and our fresh-baked bread and pies for our dining cruises. All shifts are mornings from 6 a.m. to approx. 1 p.m. Will train the right person if no professional experience but cooking in large quantities is an asset. Must work well unsupervised, have excellent mulit-tasking skills and have a knack for preparing tasty gravy.

​

If you have any questions prior to applying please email info@grandrivercruises.ca